Description

Our 2017 Shiraz made under contract by award winning Margaret River Winemaker, Clive Otto, has lifted spice of cardamom with blackcurrant and blueberry fruits on the nose. The colour in the glass is a vibrant dark red with crimson hues.

Flavours of blackcurrant and liquorice combined with a nice juicy palate and some alcohol heat leave a very persistent finish with good depth of flavour due to 10 months on new and aged French oak.

We recommend matching this beautiful Margaret River Shiraz with your favourite Duck or Venison dish now or cellar for drinking within the next 10 years.