This moderately spiced Shiraz is a great vibrant dark red with crimson hues in the glass.
The palate is quite rich and creamy with flavours of plums and spice. Moderately soft tannins and a long finish with drying tannins on the end balance out the wine.
The nose is reminiscent of dark stewed Doris plums with spice, cloves and cream soda oak due to 10 months on new and aged French oak.
We recommend matching this beautiful Margaret River Shiraz by award winning Margaret River Winemaker, Clive Otto, with your favourite Duck or Venison dish.